Perth Airport unveils ‘refreshed’ concessions area

Perth Airport has unveiled its refreshed T1 International retail and hospitality precinct, marking a major investment in the passenger experience as international travel prepares to welcome over 50,000 travellers on peak days over the upcoming winter school holidays.

The completion of a significant T1 International food, beverage and retail refresh has introduced 14 new and revitalised outlets across the terminal, delivering a stronger mix of dining, shopping, local produce, travel essentials and premium experiences for passengers.

The new precinct brings together global retail operators and leading local brands, with partners including Avolta, Lagardère AWPL, Delaware North, SSP, WHSmith and Smarte Carte helping deliver a more contemporary international terminal experience.

Kate Holsgrove, the airport’s chief commercial and aviation Officer, believes the refresh reflects Perth Airport’s continued focus on improving the passenger experience now, while preparing for future growth under its One Airport vision.

“T1 International has changed significantly over the past year. There are now more places for passengers to eat, drink, shop, browse and relax before boarding,” she enthused.

“This refresh brings together international retail expertise, iconic brands and a stronger sense of Western Australia throughout the terminal.”

According to the gateway, the precinct has been shaped by passenger demand for greater choice across fast, fresh, familiar and new experiences.

New venues include Matso’s Brewhouse, WA Cellar, The.Social, Co + Co, Roll’d Vietnamese, Sushi Jiro, The Jerky Co., Heys Luggage, Discover Perth, Natural Collective, curi.o.city and a reimagined Perth Duty Free.

Several of the new retail design concepts have drawn direct inspiration from Western Australia. Concept store Discover Perth takes inspiration from the State’s geography and natural environment, while restaurant WA Cellar features rock and sand-toned elements inspired by the underground feel of South West cellar doors.

“Airports are often the first and last impression travellers have of a destination, and this refresh gives us the opportunity to showcase Western Australia in a stronger way, noted Holsgrove.

“From local food and beverage operators to WA gifting, wine, design and hospitality, the precinct helps bring a stronger sense of place to the international passenger journey.”