NEW F&B OUTLETS OPEN AT PHOENIX SKY HARBOR
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The F&B offering at Phoenix Sky Harbor International Airport (PHX) just got a little better with the opening of three new outlets.
The new restaurants, introduced in conjunction with SSP America a part of the gateway’s $590 million Terminal 3 Modernization Program, are all local-based brands with deep, longstanding ties to the Valley of the Sun community.
The new additions are:
Ajo Al’s (North Concourse) – Using the freshest ingredients and authentic recipes, Ajo Al’s Mexican Café provides a taste of traditional Mexican cuisine with a modern Sonoran style twist and a casual, fun atmosphere they have been famous for since 1986.
PHX Beer Co. (North Concourse ) – PHX Beer Co is a celebration of craft beer and craft food.
Scramble (North Concourse ) — Offering farm fresh, scratch made food served in generous portions, the award-winning, locally-based Scramble brings an all day, highly approachable, fast casual dining experience.
SSP America’s vice president of business development, Scott Welding, said: “As Phoenix Sky Harbor completes its modernisation of the newly named John S McCain III Terminal 3, SSP America is proud to celebrate the opening of its latest collection of locally-based restaurants in the North Concourse.
“These local favourites will offer passengers a true taste of our region, featuring some of the best local craft beers, Sonoran style Mexican dishes and all-day breakfasts. SSP America is proud to continue our full support of this region’s dynamic culinary community.”
