Stylish new restaurants open at Washington Dulles
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Travellers at Washington Dulles International Airport (IAD) can now enjoy a wider variety of full-service dining options and convenient take-out choices following the opening of two highly anticipated local restaurants.
Rappahannock Oyster Bar, located in Concourse B, presents an array of celebrated regional dishes, including fresh oysters from their Chesapeake Bay farm.
While Gatsby, a reimagined American diner by KNEAD Hospitality, offers classic comfort food with a contemporary twist in Concourse C.
“We are excited to unveil two local culinary concepts that will enhance the guest experience at Dulles International,” said Alyson Murphy, vice president of concessionaire, Fraport Washington.
“Rappahannock and Gatsby both have strong community ties and reflect our commitment to showcasing the unique flavours of our region at the airport.”
Metropolitan Washington Airports Authority’s vice president for marketing and concessions, Jaimini Erskine, noted: “Passengers catching a flight now have two more amazing and beautifully designed Washington area favourites at the airport, offering menus from fresh local oysters to contemporary American.
“There is something for every passenger to experience and enjoy.”
Jackmont Hospitality has partnered with Trans-Air Concessions, LLC, a certified Airport Concessions Disadvantaged Business Enterprise (ACDBE), to operate the restaurants.
These additions to the IAD food scene complement other recently opened local dining spots such as Ben’s Chili Bowl, South Block, Urban Crave, and Five Guys.
