New concessions area at Denver International Airport
Share
As part of Denver International Airport’s continued investment in elevating the passenger experience, the newly expanded Concourse A Marketplace marks a major milestone in the airport’s concessions programme.
The project represents one phase of a broader initiative that will introduce 27 additional concessions in 2026 – further positioning the gateway as one of the US’s most dynamic and traveller-focused hubs.
All images courtesy of Mission Yogurt.
Within this expanded marketplace, MĂłz Designs columns a key role in shaping the environment.
The California-based metal design studio fabricated ten custom columns that visually connect six popular local restaurants, creating a cohesive identity across the refreshed concourse.
The installation is divided into two areas. In Concourse A Center, five softly lit, snow-coloured columns in Móz’s Twinkle pattern help anchor the restaurants, including Tocabe, The Bagel Deli, D Bar, and Williams & Graham.
The glow from the columns adds brightness and a welcoming feel, guiding travellers from the busy concourse into comfortable spaces where they can relax and grab a bite before their flight.
Concourse A West features Denver favourites including The Bindery, Uncle, and Maria Empanada.
Built with durability in mind to withstand one of the nation’s busiest airports, the black and white columns balance performance with atmosphere – encouraging passengers to pause, dine, and experience a curated sense of place before takeoff.
Together, the Concourse A enhancements reflect Denver International Airport’s larger vision: pairing expanded concessions with thoughtful design interventions that elevate the overall journey through the airport.
