A new hot dog stand will open in the Marketplace at Stockholm Arlanda Airport’s Terminal 5 this month.
The new F&B addition, Sibylla, will be operated by the RC Group and forms part of the gateway’s ongoing efforts to expand its food offerings while also strengthening its focus on Swedish brands.
Swedavia’s chief commercial officer, Aron Backström, says: “Our goal is to make dining and shopping a natural part of the passenger experience, and at the Marketplace, we bring together both Swedish and international brands to cater to a wide variety of needs, tastes, and budgets.
“Sibylla is a strong addition that combines Swedish tradition with an affordable offering and has everything it takes to become a real hit with passengers.”
The Sibylla outlet at Arlanda will be operated by the family-owned RC Group, which is already behind a number of restaurant concepts at the Marketplace in Terminal 5.
Its menu features Sibylla’s classic hot dogs served with bread, with a side of mashed potatoes, or in a flatbread wrap.
“It’s fantastic to have the opportunity to open Sibylla here at the airport. For us, it’s about making the journey a little easier and a little more enjoyable. Sibylla offers a well-known and popular option for passengers looking for something quick and tasty on the go,” says Charlotta Söör, founder and co-owner of the RC Group.
