New resident chef at Brisbane Airport

A new dining experience from a local hospitality heavyweight has set up shop at Brisbane Airport (BNE) bringing modern Australian flavours to the Domestic Terminal.

Matt Jefferson, executive chef and owner of Gold Coast institution Social Eating House, has taken the helm at the Domestic Terminal’s The Independent for a six-month residency.

Jefferson is the latest chef to feature in the rotating series, elevating the airport experience for the thousands of passengers and visitors who pass through the airport each day.

His curated menu will offer travellers a chance to enjoy bar bites and fresh takes on classics, such as spice fried cauliflower and lentil, spinach and ricotta lasagne, against a backdrop of panoramic runway views.

Located near Gate 41, The Independent gives top Australian chefs and emerging local talent an opportunity to plate up their signature dishes and experiment with new flavours over a seasonal, short-term residency.

BNE’s executive general manager commercial, Scott Norris, believes that The Independent brings the best of Queensland and Australian hospitality to travellers, right in the terminal.

“Brisbane Airport is raising the bar on airport dining, investing in standout food and beverage experiences that passengers actually get excited about as part of our ongoing A$5 billion Future BNE transformation.

“The Independent delivers a refined and elevated dining experience where rotating guest chefs curate seasonal menus that celebrate fresh local produce.

“It’s a unique opportunity for passengers to enjoy restaurant-quality cuisine before they fly.”

The restaurant is owned by SSP Australia & New Zealand, who specialise in airport food and beverage and operate 16 different sites at the Domestic Terminal.

At BNE’s International Terminal, 13 new and refreshed dining outlets are on the way as part of the transformation of the terminal, delivering everything from local coffee heroes to global favourites.