Stockholm Arlanda unveils latest F&B offering at T5’s Marketplace
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Indochine – an Asian restaurant concept – has opened at Stockholm Arlanda Airport.
With a menu that features sushi, Pad Thai, dumplings and more in a stylish, modern atmosphere, Indochine will add to the diverse range of dining options at the Marketplace in Terminal 5.
According to the airport, with flavours from the four corners of the world, the Marketplace continues to emerge as the airport’s largest ever commercial venture.
The Marketplace continues to take shape in Terminal 5 at Stockholm Arlanda Airport, a new space with a distinctly Swedish and Nordic theme both in terms of the range of businesses and dining options, as well as commercial design.
At the same time, the Marketplace features influences from the US, the Mediterranean and now Asia, which help round out the range of dining options that are gradually emerging.
“We want to offer passengers a varied dining selection with flavours from different parts of the world − our goal is to make shopping, food and drink part of the passenger experience,” enthused Charlotte Ljunggren, director of market and commercial development at Swedavia.
“There should be a wide range of restaurants to suit many different needs and a variety of product ranges, price categories and brands. With its Asian theme and exciting concept, Indochine is a perfect complement to the other offerings at the Marketplace.”